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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
team environment
growth opportunities
Job Description
Five Star Parks & Attractions is a leading operator in the amusement and hospitality industry, renowned for creating unforgettable family entertainment experiences across the United States. With a vibrant team that values fun, growth, and impactful work, Five Star Parks & Attractions stands as the largest privately owned operator of family entertainment centers in the U.S. They specialize in delivering excitement, safety, and exceptional service at indoor and outdoor family entertainment venues. Their commitment to creating memorable moments extends beyond the physical spaces to the culture they nurture among their employees, fostering a sense of belonging and teamwork. At Five... Show More
Job Requirements
- At least 18 years old
- ability and willingness to learn all kitchen stations
- weekend and holiday availability
- ability to perform consistent physical activity including walking, bending, and lifting up to 50 pounds
- ability to work in a fast-paced environment
- effective communication skills
- must pass a background check
- compliance with safety and health standards
Job Qualifications
- Kitchen experience preferred but not required
- exemplifies the company’s core values
- ensures optimum guest experience
- holds team accountable for food quality, consistency, and sanitation standards
- practices an ownership mentality with motivation and teamwork
- maintains high levels of food quality and presentation
- accurately portions orders to control food cost
- understands and can operate POS systems
- ability to read and interpret business and technical documents
- basic mathematical skills for portioning and cost management
- problem-solving skills to handle various kitchen situations
Job Duties
- Prepare and cook menu items according to company recipes and quality standards
- ensure all food is presented and portioned consistently to maintain low food costs
- maintain cleanliness and sanitation of the kitchen and work areas to comply with health and safety regulations
- monitor and ensure compliance with all safety procedures to provide a hazard-free environment
- assist in inventory management and report any shortages or quality issues
- collaborate with team members to support smooth kitchen operations and exceptional guest experiences
- operate POS system for order processing and inventory tracking
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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