Cook

Edinburg, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.00 - $13.50

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

flexible scheduling

Retirement Plan

Job Description

Wingstop Restaurants is a leading quick-service restaurant chain specializing in serving flavorful chicken wings, delicious sides, and signature sauces. With a focus on quality, consistency, and exceptional customer service, Wingstop has built a reputation for delivering a world-class dining experience to millions of customers. The company is known for its commitment to operational excellence, outstanding food quality, and fostering a positive team culture. Working at Wingstop means being part of a dynamic team dedicated to serving the world flavor while adhering to high standards for food preparation and guest satisfaction. This makes Wingstop an exciting place for individuals looking to... Show More

Job Requirements

Must be at least 18 years old
Must have reliable transportation
Maintains regular and predictable attendance
Ability to stand for extended periods
Able to work flexible shifts including evenings, weekends, and holidays
Knowledge of safe food handling and sanitation procedures
Ability to follow instructions and adhere to company policies and procedures

Job Qualifications

High School diploma preferred
Some hospitality experience preferred
Guest service mentality with a genuine desire to serve customers
Ability to work well under pressure in a fast-paced environment
Strong work ethic and well organized
Ability to manage multiple projects and timelines with urgency
Willingness to assist team members and communicate effectively
Demonstrated ability to maintain calm and tactful demeanor in difficult situations
Ongoing learner with interest in self-improvement

Job Duties

Prepare quality food that tastes great and is consistent from day to day
Follow Wingstop operational standards and safety procedures
Handle guest orders and inquiries with a friendly and professional attitude
Notify the Manager of guest issues or complaints and resolve low-level concerns efficiently
Work collaboratively with team members and assist in other positions when necessary
Accurately prepare Bone-In Wings, Boneless Wings, Boneless Strips, and fries according to portion and cooking time standards
Maintain cleanliness and sanitation of kitchen and restaurant areas
Ensure safe handling of food, chemicals, and fryer shortening
Open and/or close the restaurant as assigned
Comprehend and follow order tickets accurately
Apply sauce, seasoning, and packaging according to Wingstop standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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