Cook

Appleton, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Job Description

ThedaCare is a leading healthcare system committed to transforming the healthcare experience by prioritizing compassionate, innovative, and proactive care to enrich the lives of individuals and communities. Headquartered in Wisconsin, ThedaCare operates multiple hospitals and medical centers, including the ThedaCare Regional Medical Center in Appleton, where dedicated healthcare professionals work together to deliver exceptional services. The organization’s vision focuses on delivering higher standards of care, reducing healthcare costs, and fostering a healthier future for patients and families while supporting their workforce with opportunities for learning, development, and work-life balance.

ThedaCare’s culture is defined by core values such as compassion, excellence... Show More

Job Requirements

Ability to move freely (standing, stooping, walking, bending, pushing, and pulling) and lift up to a maximum of twenty-five (25) pounds without assistance
Job classification is not exposed to blood borne pathogens (blood or bodily fluids) while performing normal job duties
Scheduled for 20 hours per week with variable shifts
Compliance with department specific competencies
Ability to work in a climate controlled environment with exposure to heat and cold
Frequent standing and movement throughout work area
Ability to handle sharp objects and instruments safely
Willingness to follow food safety and sanitation standards
Ability to work safely around mechanical parts and chemicals with occasional exposure to fumes or airborne particles
Capacity to work in occasional high noise level conditions
Interaction skills to communicate effectively with department members and healthcare providers

Job Qualifications

High school diploma or GED preferred
One year of experience in food production or an equivalent combination of education and experience

Job Duties

Gathers and prepares ingredients to use in cooking and sets up work station
Measures and mixes ingredients according to recipe
Cooks food using proper cooking technique to ensure desired quality standards for portion size, taste, appearance, and temperature
Displays and serves food according to standards, meeting service deadlines
Taste tests recipes to ensure quality standards are met
Follows standards for safe food handling, storage, and sanitation
Maintains accurate temperature logs per department standards
Correctly labels and dates all food produced
Reviews and follows production sheets and recipes
Collaborates with team to improve food quality and food production to control food waste
If scheduled for café production, efficiently prepares food to recipe standards and established steps of service, while maintaining friendly interaction with customers
Ensures food is at correct temperature and attractively displayed
Rotates inventory of food items to ensure freshness, quality, and food storage standards are maintained
Communicates inventory purchasing needs to the appropriate person
Follows established food handling procedures, monitors temperature of food and equipment, etc., to ensure food safety and infection control practices are met
Uses necessary equipment in a safe and appropriate manner
Cleans, sanitizes, and maintains an organized work area
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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