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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $14.00
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Work Schedule

Flexible
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Benefits

Health insurance after 60 days of employment
Flexible scheduling to fit your life
Paid time off (accrues after 1 year)
Employee discounts on and off the clock
paid training and certifications

Job Description

Freddy's Frozen Custard & Steakburgers is a nationally recognized fast-casual restaurant franchise founded in 2002. Known for its cooked-to-order Steakburgers, crispy shoestring fries, exceptional dessert treats made with freshly churned frozen custard, and world-class guest service, Freddy's has carved a niche in the restaurant industry by combining quality food with an outstanding customer experience. The brand values its team members and believes that a happy team leads to happy guests. With locations across the United States, Freddy's offers not only delicious food but also a welcoming atmosphere where employees can grow their culinary expertise and advance their careers. The company... Show More

Job Requirements

  • Ability to work in a fast-paced, time-sensitive environment
  • willingness to follow strict sanitation and safety guidelines
  • receptive to feedback and eager to learn
  • friendly, energetic, and committed to delivering outstanding hospitality

Job Qualifications

  • Ability to work in a fast-paced, time-sensitive environment
  • willingness to follow strict sanitation and safety guidelines
  • receptive to feedback and eager to learn
  • friendly, energetic, and committed to delivering outstanding hospitality

Job Duties

  • HotLine opening: set up stations, assemble and power on equipment, stock products, and ensure correct storage
  • product preparation: properly handle all ingredients, follow washing and sanitation procedures, and maintain product quality
  • operating with urgency: know our ingredients, specifications, cooking processes and time standards
  • move efficiently to keep orders flowing
  • HotLine closing: break down stations, disassemble and clean equipment/dishes/utensils, and store product correctly
  • hospitality: work as a team to ensure every guest feels welcome
  • communicate in a friendly and cheerful manner
  • go the extra mile to keep guests happy

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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