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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.53 - $18.69
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan
Job Description
Encompass Health is a leading national inpatient rehabilitation provider with over 150 locations across the United States and a dedicated team of 36,000 professionals committed to delivering exceptional post-acute care. Recognized as one of the "World's Most Admired Companies" and a recipient of the Fortune 100 Best Companies to Work For® Award, Encompass Health has built a reputation for excellence, empathy, and innovation in healthcare services. The company fosters an inclusive culture that values diversity and equality, offering equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, religion, or other protected classifications. At Encompass Health, employees are part of... Show More
Job Requirements
- High school diploma or equivalent
- possession of a food handler's permit if required
- previous experience in institutional cooking or therapeutic diets preferred
- knowledge of food safety and HACCP guidelines
- ability to work flexible hours including weekends and nights
- strong attention to detail and commitment to quality
- good communication skills
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- training in food preparation for therapeutic diets
- recent institutional cooking experience and/or exposure to special function cooking are desirable
- familiarity with all HACCP and food safety guidelines
- flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- follow menus, recipes, and oral instructions in the preparation of various foods
- serve appropriate portion sizes based on menu specifications
- plan timing of preparation of the food to ensure food satisfaction
- ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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