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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Career and leadership development
On-going paid training
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept that was founded in Glendale, California, in 1983. Since its inception, it has grown impressively and now operates close to 2,800 locations globally, making it the largest family-owned American Chinese restaurant chain in the United States. The company is deeply rooted in family values and prides itself on delivering an exceptional Asian dining experience to its guests. The organization is dedicated to enhancing the lives of its employees and communities by fostering a supportive and inspiring work environment. The core of Panda Restaurant Group's success lies within its... Show More
Job Requirements
- Some high school education
- Prefer operations experience
- Local or municipal food handler certification acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Ability to reach across counter tops measured at 36 inches
- Effective verbal communication skills
- Ability to adapt to changing priorities and fast-paced environment
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong verbal communication skills
- Ability to train and guide team members
- Physical ability to perform kitchen duties including standing for long periods
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining cleanliness and organization of kitchen work areas
- Ensuring food safety and sanitation standards are adhered to
- Operating kitchen equipment safely and efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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