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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay
Career growth opportunities
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has demonstrated remarkable growth by building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This extensive expansion is a testament to Flynn Group's dedication to excellence, strategic vision, and commitment to operational success. With over 460 Applebee's restaurants spread across 24 states, Flynn Group boasts a significant presence in the casual dining industry and remains a key player in the franchise restaurant sector.
Flynn Applebe... Show More
Flynn Applebe... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate effectively with others
- Ability to remain stationary and exert well-paced mobility for up to four hours
- Ability to safely reach, bend, stoop, and frequently lift up to 50 pounds
- Capability to work in hot and damp environments
- Possession of finger and hand dexterity for kitchen tasks
- Ability to wear protective hand coverings, face coverings, and masks throughout the shift
- Frequent hand washing with disinfecting soap is required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is an advantage
- Ability to work in a fast-paced team environment
- Strong communication skills
- Commitment to quality and food safety standards
- Ability to follow directions accurately
- Basic knowledge of kitchen safety and hygiene practices
Job Duties
- Prepare menu items according to Applebee's standards and recipes
- Maintain cleanliness and sanitation of kitchen and work areas
- Communicate effectively with team members and dining room staff
- Operate kitchen equipment safely and efficiently
- Follow health and safety protocols including wearing protective gear
- Manage food inventory and ensure quality control
- Assist in maintaining a positive and productive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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