Cook

Beaverton, OR, USA|

Job Overview

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong mission to positively impact communities, partners, employees, and the planet, Aramark creates a work environment that fosters growth and opportunity. The company promotes equal employment opportunities and a diverse workplace free from discrimination. It upholds values of respect, inclusion, and empowerment, making it a vibrant place to develop a career, pursue passions, and reach professional goals.

The Cook position at Aramark is ideal for individuals passiona... Show More

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation and various cooking methods
knowledge of food safety regulations, including accurate food handling, sanitation, and storage
ability to acquire food safety certification
basic math and counting skills
strong interpersonal communication skills
physical ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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