You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $18.00 - $23.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
uniform provided
Job Description
This job opportunity is available at a distinguished private club known for its exceptional culinary standards and commitment to providing its members and guests with high-quality dining experiences. The club prides itself on maintaining a sophisticated atmosphere while delivering outstanding food service based on traditional and innovative recipes. As a vital part of the culinary team, the establishment values professionalism, teamwork, and a strong work ethic to support its mission of exceptional hospitality. The kitchen operates with a sense of collaboration, where each team member’s role is crucial to maintaining the club's reputation for excellence in its culinary offerings. Working... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or culinary environment
- knowledge of state and local health and safety regulations
- ability to follow established recipes and portion standards
- physical ability to perform kitchen duties including standing for long periods
- ability to work flexible hours including weekends and holidays
- good hygiene and personal cleanliness
- willingness to take direction and collaborate with kitchen staff
Job Qualifications
- High school diploma or equivalent
- previous experience in a professional kitchen preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation guidelines
- strong attention to detail
- good organizational skills
- ability to work well in a team environment
- good communication skills
Job Duties
- Prepare all required items
- set up service units with needed items
- prepare items in accordance with established portions and presentation standards
- notify sous chef of expected shortages
- ensure assigned work areas and equipment are clean and sanitary
- assist the sous chef in maintaining security and safety in the kitchen
- maintain neat professional appearance and observe personal cleanliness rules
- set-up, maintain and break down prep cook station
- requisition items needed to produce menu items
- adhere to state and local health and safety regulations
- cover, date and neatly store all leftover products that are re-usable
- maintain the highest sanitary standards
- coordinate and time orders with other kitchen operations
- make recommendations for maintenance, repair, and upkeep of the line prep area and equipment
- attend staff meetings
- assist with other duties as assigned by sous chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All