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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant concept renowned for its chef-driven, made-to-order breakfast, brunch, and lunch offerings crafted with the freshest, highest-quality ingredients. With a presence of over 630 restaurants across 32 states, First Watch has firmly established itself as a destination for guests seeking elevated, health-conscious meals in a welcoming and vibrant atmosphere. The company operates under the "Follow the Sun" culinary philosophy, which emphasizes rotating menu items multiple times a year to highlight flavors at their peak, featuring both classic comfort foods and innovative dishes such as the Kale Tonic juice and the Lemon Ricotta Pancakes.... Show More
Job Requirements
- must be at least 18 years of age
- ability to handle physically demanding kitchen tasks
- availability to work flexible hours during daytime shifts
- strong commitment to food safety and quality
- reliable attendance and punctuality
- ability to follow detailed instructions
- good communication skills
- willingness to participate in training and development programs
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced kitchen preferred
- ability to work collaboratively in a team environment
- familiarity with food safety regulations
- strong communication skills
- ability to stand for extended periods
- willingness to learn and adapt to different kitchen stations
- at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow the chef-curated recipes precisely using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific stations based on comfort level and innate skill
- ensure adherence to all food safety and hygiene standards
- assist with inventory management and restocking as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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