COOK

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Hourly

Exact $19.76

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Employee assistance program

Paid holidays

Job Description

The Carolina Skies Club at Shaw Air Force Base in South Carolina is a distinguished facility dedicated to providing morale, welfare, and recreation (MWR) activities tailored for the Air Force and Space Force community. Operating as a non-appropriated fund (NAF) entity, the club plays a significant role in enhancing the quality of life for service members and their families through exceptional dining and recreational services. The club prides itself on offering a welcoming environment that supports camaraderie, relaxation, and community engagement within the base. Employees at Carolina Skies Club are part of a committed team that values service, efficiency, and... Show More

Job Requirements

Complete a background investigation with favorable results
Be physically able to frequently lift objects weighing up to 40 pounds
Be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods
Successfully complete a pre-employment physical
Obtain a Food Handler's Certificate and/or complete food handler’s training
Satisfactorily complete a National Agency Check with Inquiries (NACI)
Be a U.S. citizen or non-U.S. national residing in U.S. territory for three or more consecutive years prior to appointment
Register for Selective Service if male born after December 31, 1959
Use direct deposit for payment
Successfully complete an employment verification (E-Verify) check
Meet all qualification and eligibility requirements
Provide a REAL ID or approved combination of identity documents for installation access

Job Qualifications

Experience in and knowledge of food preparation and presentation methods and procedures gained in grill, snack bar, restaurant, club, or similar food service activity
Ability to follow oral and written instructions
Ability to work safely
Ability to perform simple arithmetic
Knowledge of operating and cleaning food service equipment
Familiarity with characteristics of various foods
Ability to season food and determine when foods are done
Physical ability to lift objects up to 40 pounds frequently
Ability to stand, walk, stoop, reach, push, pull, and bend for long periods
Ability to complete a pre-employment physical
Ability to obtain a Food Handler's Certificate or complete food handler’s training
Ability to satisfactorily complete a National Agency Check with Inquiries (NACI)

Job Duties

Perform a full range of simple cooking tasks such as preparing pancakes, sausage, eggs, hamburgers, and vegetables
Prepare hot cereals and broiled meats
Cook concentrated or dehydrated soups, sauces, and gravies
Make cold sandwich fillings
Prepare convenience items including frozen hash browns, fish fillets, and chicken nuggets
Prepare and bake pizza as needed
Peel, chop, grind, slice, dice, puree, dredge, flour, or bread food items
Weigh, measure, and assemble ingredients for regular menu items
Set up and replenish the salad bar
Portion foods for distribution and meal service
Cover, date, and store leftovers according to established procedures
Wash and clean kitchen equipment
Perform other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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