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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Retirement contributions
Paid Time Off
Job Description
The Samaritan Inn is a respected nonprofit organization dedicated to serving individuals and families experiencing homelessness in the community. Operating as more than just a shelter, The Samaritan Inn provides a comprehensive range of services designed to foster stability, dignity, and well-being among its residents. Their approach emphasizes a welcoming environment where everyone receives compassionate care and support, with an emphasis on nourishing meals, safe accommodations, and pathways to long-term selfsufficiency. The organization is committed to upholding the highest standards of service while promoting inclusivity and respect for all individuals they serve.\n\nThe Cook at The Samaritan Inn is a crucial... Show More
Job Requirements
- Minimum of two years of experience in food handling, preparation, and serving
- Must have or be willing to obtain a Food Service Manager's License from the State of Texas
Job Qualifications
- Minimum of two years of experience in food handling, preparation, and serving
- Must have or be willing to obtain a Food Service Manager's License from the State of Texas
- Experience working in a large-scale food service operation, especially in a nonprofit or institutional setting
- Ability to work under pressure and handle multiple tasks in a fast-paced environment
- Certification in food safety or similar programs
- Strong organizational skills and effective time management
- Ability to work independently and as part of a team
- Strong communication skills
- Ability to supervise and delegate tasks to volunteers and residents
- Commitment to maintaining a clean, safe, and efficient kitchen
- Respect for confidentiality regarding resident information
Job Duties
- Prepare and cook hot and cold food items for breakfast, lunch, and dinner according to established menus
- Serve meals and manage leftovers, adhering to proper safety and food storage guidelines
- Ensure compliance with local and state health, safety, and sanitation regulations
- Safely operate kitchen equipment, maintaining cleanliness in both the kitchen and dining areas
- Monitor food storage areas and help manage incoming food donations
- Oversee the food preparation process, ensuring efficient and organized meal service for large groups, including children
- Supervise and direct volunteers and residents involved in food service tasks
- Perform other duties as assigned, contributing to a positive and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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