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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional medical insurance plan with life and accidental death and dismemberment insurance (AD&D)
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a renowned restaurant chain with over 65 years of experience in delivering delicious, made-from-scratch meals to its customers. Known for its unique, home-style dining experience, Luby's has built a loyal customer base by consistently offering hearty, high-quality meals at reasonable prices. The company stands out not only for the quality of its food but also for the warm and memorable dining atmosphere it creates, making every meal more than just nourishment but a cherished experience. With a strong emphasis on culinary craftsmanship and customer satisfaction, Luby's remains a staple in the American restaurant industry, celebrated for its commitment... Show More
Job Requirements
- Previous experience is preferred but not required
- must be at least 18 years of age
- must be able to read and follow recipes to maintain consistency and high quality menu items
- must have good organizational skills
- open to varied work schedules and hours depending on the restaurant's needs
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- must be able to stand for several hours and walk for long periods of time
- must be a team player
- will need to be certified on specific equipment such as a band saw, buffalo chopper, meat tenderizer, mixer and potato peeler after hiring
Job Qualifications
- Ability to work in a fast paced, high energy environment
- strong culinary interest and willingness to learn
- capacity to follow food safety and quality standards
- good communication and teamwork skills
- attention to detail and cleanliness
- flexibility with shifts and scheduling
- commitment to professional growth and development
Job Duties
- Receive and stock inventory
- prepare, cook and assemble orders
- keep the kitchen clean and organized
- maintain food safety and quality standards by following standard operating procedures
- operate and be certified on kitchen equipment such as band saw, buffalo chopper, meat tenderizer, mixer and potato peeler
- support team members and communicate effectively
- follow all health regulations and company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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