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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career development opportunities
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, has grown to become the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda Restaurant Group is dedicated to delivering exceptional Asian dining experiences to its customers. The company prides itself on its family values and mission to build an inspiring organization where employees have opportunities to better their lives. At the heart of Panda’s success are its dedicated team members who contribute to the company’s vibrant culture and community engagement. Panda Restaurant Group embraces diversity and is an Equal Opportunity Employer committed... Show More
Job Requirements
- Some high school education
- local or municipal food handler certification acquired at applicant's own expense
- ability to stand for long periods
- ability to lift up to 50 pounds
- effective verbal communication skills
- ability to adapt to changing priorities
- ability to work in a hot and noisy kitchen environment
- ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- prefer some operations experience
- knowledge of food safety and local food handling requirements
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to stand for extended periods
- ability to lift up to 50 pounds
- teamwork and leadership skills
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining cleanliness and organization of the kitchen
- ensuring compliance with food safety and sanitation standards
- assisting in inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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