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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to the community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept, founded in Glendale, California in 1983. Today, it stands as the largest chain of its kind in the United States, with close to 2,800 locations globally. Known for delivering exceptional Asian dining experiences, the company deeply values its people as the core of its success and continually works towards building an inclusive environment where team members are inspired to grow both personally and professionally. Panda’s commitment to family values and community impact sets it apart as a workplace where employees are treasured and empowered.
Panda Cook associates... Show More
Panda Cook associates... Show More
Job Requirements
- Some high school education
- food handler certification as per local/municipal requirements, acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- ability to work in a hot and noisy kitchen environment
- availability to work flexible schedules
- must comply with ADA physical requirements
Job Qualifications
- Some high school
- prefer some operations experience
- knowledge of local and municipal food safety requirements
- ability to work effectively in a fast-paced environment
- strong communication skills
- ability to manage conflicts and difficult situations
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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