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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee Discounts
Uniform allowance
Training and Development
Job Description
This job opportunity is with a reputable hotel known for its exceptional guest services and commitment to quality. The hotel offers an inviting environment with an emphasis on hospitality and guest satisfaction. It features a full-service dining experience where culinary standards are highly valued, making it an excellent workplace for professionals passionate about food preparation and customer service. The hotel operates with a team-centric culture and promotes maintaining a safe, clean, and efficient setting for both employees and guests.
The role of the cook within this hotel is crucial, requiring a dedicated professional to prepare and cook dishes ... Show More
The role of the cook within this hotel is crucial, requiring a dedicated professional to prepare and cook dishes ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role
- Understanding of food safety standards and protocols
- Ability to work in a fast-paced kitchen environment
- Capability to operate kitchen service equipment
- Excellent interpersonal skills
- Ability to follow instructions and work collaboratively
- Physical stamina to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of ServSafe food safety protocols
- Ability to operate service equipment
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization
- Professional demeanor when interacting with staff and guests
Job Duties
- Prepare cook and clean food service for designated shifts
- Prep food for next shift
- Wash dishes and clean kitchen
- Behave professionally with staff and guests
- Provide a safe and clean work environment in the kitchen and dining area
- Follow ServSafe food safety protocols
- Prepare and serve banquet food as needed
- Keep all storage areas neat and clean
- Establish a set of personal quality standards for the service area in cleanliness and work continuously to maintain those standards
- Write down maintenance or security problems to ensure they are not overlooked
- Prepare all food and beverages
- Keep all supplies food and drinking products stocked and fresh
- Take inventory of food beverage and supplies
- Inform management of your supply needs
- Be able to operate the service equipment
- Help other employees when needed
- Refer guest requests or concerns to appropriate department
- Report pertinent information to the next shift orally and in log books
- Continue and maintain a working relationship with other employees
- Perform all duties assigned by manager
Job Qualifications
Experience
No experience required
Job Location
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