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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Early wage access through Tapcheck
Competitive hourly pay
flexible scheduling
Employee Discounts
On-the-job training
Opportunities for advancement
friendly work environment
Job Description
KFC, a globally recognized fast-food restaurant chain specializing in fried chicken, is dedicated to more than just feeding customers; it’s about enriching lives through exceptional service and genuine southern hospitality. With a commitment to quality and customer satisfaction, KFC has established itself as a leader in the quick-service dining industry. The company prides itself on creating an enjoyable and dynamic workplace where employees can grow, connect with teammates, and develop valuable skills. KFC is known for its iconic recipes and secret blend of herbs and spices, delivering a unique dining experience to millions worldwide. As a well-established brand, KFC offers... Show More
Job Requirements
- at least 16 years old
- ability to work in a fast-paced environment
- willingness to learn and follow KFC cooking methods and standards
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- good communication skills
- commitment to punctuality and teamwork
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking or food preparation experience is an asset
- ability to follow detailed recipes and instructions
- strong teamwork and communication skills
- basic knowledge of food safety procedures
- punctuality and reliability
- positive attitude and enthusiasm for customer service
Job Duties
- prepare world-famous chicken and menu items following KFC’s recipes and standards
- maintain cleanliness and organization of the kitchen and cooking equipment
- ensure food safety and hygiene standards are met at all times
- work efficiently as part of a team to deliver food orders promptly
- assist with inventory management and restocking kitchen supplies
- follow all health and safety regulations and procedures
- communicate effectively with team members and managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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