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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
The University of Wisconsin-Milwaukee (UWM) is a well-recognized public research university committed to providing quality education and comprehensive services to its diverse population of students, faculty, and staff. UWM's Dining and Retail Services department operates as a self-managed dining venture with an $18 million operating budget. It manages three key food service facilities across campus including the Sandburg Hall Café, Cambridge Commons Café, and various retail operations within the Student Union such as catering, Grind coffee locations, convenience stores, and concessions. The department employs a dedicated team of approximately 50 permanent staff members as well as over 300 student employees,... Show More
Job Requirements
- At least two years of experience in a commercial kitchen environment
- Knowledge of various food service concepts
- Basic cooking skills
- Experience supervising or leading food service workers
- Ability to follow recipes and maintain quality and presentation standards
- Experience in institutional or hospitality settings preferred
- Culinary arts degree or related field preferred
- ServSafe certification or equivalent required
Job Qualifications
- Experience in various food service concepts such as full service and quick service
- At least two years of experience preparing food in a commercial kitchen environment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Supervisor or lead worker experience in a food service environment including training and task assignment
- Experience cooking food according to recipes, quality standards, presentation standards, and food preparation checklists
- Experience working in higher education, hotel, hospital, or institutional facility
- Associate's degree or higher in culinary arts or related field
- ServSafe sanitation certification or equivalent
Job Duties
- Greets customers, answers questions, and provides information regarding food preparation and associated activities
- Cleans, inspects, and maintains kitchen equipment and work areas
- Performs routine and non-routine food preparation activities including cook to order and specialty foods
- Trains and guides student workers
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- Prepares hot and cold food for sales and catered events
- Recommends and prepares special items for catered events and tastings
- Suggests changes in menus and recipes as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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