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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Appreciation Programs
Confidential counseling

Job Description

Our establishment, located at the Waterford Place Campus, is dedicated to creating a positive impact through food by combining passion, creativity, and teamwork. We cater to individuals who appreciate home-cooked meals prepared from scratch, within a dynamic and supportive environment. With a commitment to upholding high standards, we ensure a pleasant and resonant experience for our community members by adhering to strict federal, state, and local food safety guidelines and regulations. As a key component of our culinary team, we foster an atmosphere where employees feel valued, respected, and encouraged to grow both professionally and personally. Our team members share... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • line cook experience preferred
  • able to work varying shift schedules including weekends and holidays
  • basic knowledge of food safety and sanitation regulations
  • physical ability to stand for extended periods
  • strong attention to detail
  • willingness to work as part of a collaborative team

Job Qualifications

  • line cook experience preferred
  • willingness to learn
  • ability to work in a fast-paced kitchen environment
  • creativity in meal preparation
  • excellent customer service skills
  • ability to follow recipes and kitchen safety standards
  • strong teamwork and communication skills

Job Duties

  • prepares meals in accordance with planned menus
  • assists in planning normal and special diet menus
  • prepare, portion, and plate meals
  • ensure consistency and quality by following recipes and kitchen standards
  • ability to cook from scratch following a recipe

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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