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Job Overview
Compensation
Hourly
Range $11.75 - $15.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal provided
flexible schedule
Job Description
Our establishment is a dynamic and customer-focused restaurant that prides itself on delivering high-quality food and exceptional service to our patrons. Known for our commitment to culinary excellence and a welcoming atmosphere, we are dedicated to fostering a positive team environment where every role contributes to the overall dining experience. Our team members work collaboratively to ensure that our guests receive delicious meals made from fresh ingredients, served promptly and with care. We value dedication, efficiency, and a strong work ethic in our staff, which helps us maintain our reputation as a preferred dining destination in the community.
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Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- ability to lift heavy objects
- basic cooking skills
- attention to detail
- reliability and punctuality
- willingness to adhere to health and safety standards
Job Qualifications
- previous experience in a similar kitchen role preferred
- ability to work efficiently in a fast-paced environment
- basic knowledge of food safety and sanitation
- good communication skills
- ability to follow instructions accurately
- physical stamina for prolonged standing and manual tasks
Job Duties
- prepare food in accordance to specifications
- keep station stocked before, during and after shifts
- set up stations
- keep floors at work area free of debris and spills
- maintain cleanliness in the work station
- wash dishes and take trash out to the dumpster
- prep dough and other products for upcoming shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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