You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Health Insurance
Paid Time Off
Holiday pay
Training and Development
Job Description
Grandview is a skilled nursing facility located in Connecticut that is dedicated to providing compassionate and comprehensive care to its residents. Renowned for its commitment to excellence in long-term care, Grandview focuses on enhancing the quality of life for every individual through personalized attention and a supportive environment. The facility offers a range of healthcare services designed to meet the unique needs of elderly and medically fragile residents, ensuring safety, comfort, and dignity in all aspects of care.
As an Evening Cook at Grandview, you will play a vital role in supporting the health and wellbeing of our residents... Show More
As an Evening Cook at Grandview, you will play a vital role in supporting the health and wellbeing of our residents... Show More
Job Requirements
- High school diploma or GED preferred
- previous cooking experience in a healthcare, long-term care, or institutional setting preferred
- knowledge of special dietary needs and restrictions in a healthcare environment
- ability to read, write, and follow recipes and production sheets
- strong time management and organizational skills
- ServSafe Certification or equivalent preferred
- ability to work evenings, weekends, and holidays as needed
- ability to lift up to 50 lbs and stand for extended periods
Job Qualifications
- High School Diploma or GED preferred
- previous cooking experience in a healthcare, long-term care, or institutional setting preferred
- knowledge of special dietary needs and restrictions in a healthcare environment
- ability to read, write, and follow recipes and production sheets
- strong time management and organizational skills
- ServSafe Certification or equivalent preferred
- ability to work evenings, weekends, and holidays as needed
- ability to lift up to 50 lbs and stand for extended periods
Job Duties
- Prepare and cook meals according to the nursing home's menu and dietary guidelines
- ensure meals meet residents' specific dietary restrictions such as low-sodium and diabetic diets
- follow proper food safety, sanitation, and infection control standards
- ensure timely preparation and serving of meals for residents, staff, and guests
- monitor and record food temperatures and ensure compliance with regulatory standards
- assist in maintaining inventory of food and supplies
- notify supervisor of shortages
- clean and maintain kitchen equipment and work areas after meal preparation
- collaborate with dietary aides and other kitchen staff to ensure smooth operations
- follow facility policies and procedures, including emergency and safety protocols
- participate in ongoing training and in-services as required by the facility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All