You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.25 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal benefits
Uniform allowance
Job Description
The establishment is a dynamic restaurant environment focused on delivering quality food products to customers. The restaurant is committed to upholding high operational and quality standards while ensuring a safe, clean, and efficient workplace. As a vital part of the food service team, the restaurant values professionalism, teamwork, and dedication to customer satisfaction and food safety.
The Cook position is an immediate hands-on role responsible for the preparation, cooking, and packaging of food products in accordance with the restaurant's operational and quality standards. This is a nonexempt position reporting directly to the Manager on Duty (MOD). The successful candid... Show More
The Cook position is an immediate hands-on role responsible for the preparation, cooking, and packaging of food products in accordance with the restaurant's operational and quality standards. This is a nonexempt position reporting directly to the Manager on Duty (MOD). The successful candid... Show More
Job Requirements
- Ability to work irregular hours including nights, weekends, and holidays
- Physical capability to stand, bend, reach, move, stoop, stretch, and lift up to 50 pounds
- Knowledge of restaurant or retail operations
- Basic math and reading proficiency
- Strong communication skills
- Ability to follow directions accurately
- Capability to multitask in a fast-paced kitchen environment
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Ensure regular attendance
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All