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Cook at Habit Burger & Grill

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Habit Burger & Grill

Cook

San Diego, CA, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
Career advancement opportunities
401(k) with up to 100% match
FREE MEALS during shifts
Referral Bonus Program
Health Insurance
Life insurance

Job Description

Habit Burger & Grill is a renowned restaurant chain that has been serving delicious, high-quality fast-casual food for over 50 years. Known for its commitment to great taste and exceptional customer service, Habit Burger has built a strong reputation as the "Best Tasting Burger in America." The company prides itself on its culture of respect, teamwork, and career growth. With a legacy rooted in serving fresh, flavorful food using quality ingredients, Habit Burger & Grill continues to expand its presence, providing excellent dining experiences to guests across various locations. Its employees are the heart of the operation, and the company... Show More

Job Requirements

  • At least 1 year of experience in a related food service position preferred
  • Possession of Food Handler's Card/Certification as required by local or state regulations
  • Ability to work a flexible schedule based on restaurant needs
  • Ability to stand for long periods and lift up to 55 pounds
  • Manual dexterity and ability to follow written and oral instructions
  • Physical ability to perform repetitive motion tasks
  • Willingness to work in a kitchen environment with heat, steam, fire, and noise

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or cooking position preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work effectively in a fast-paced team environment
  • Basic math, reading, and verbal communication skills
  • Demonstrates ability to multi-task
  • Excellent teamwork attitude

Job Duties

  • Correctly prepare all foods served following standard recipes, working on several different orders simultaneously
  • Restock food items and kitchen supplies
  • Operate cooking equipment such as flat grills, char broiler, fryer, slicer
  • Comply with all established standards including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
  • Observe proper food preparation and handling techniques
  • Keep work area neat and clean at all times
  • Clean and maintain equipment, cooking surfaces, and utensils used in food preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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