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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
medical and prescription drug insurance
Dental Insurance
Vision Insurance
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated senior living community committed to providing exceptional care and enriching the lives of its residents. Known for fostering a warm and supportive environment, Dial is a place where team members not only find rewarding employment but also the opportunity to build meaningful relationships with the seniors they serve. The organization values collaboration, respect, and compassion, striving to create a familial atmosphere where residents feel valued and cared for like family. Dial recognizes the importance of its employees and offers them extensive opportunities for personal and professional growth through continuous learning and hands-on experience with seasoned senior... Show More
Job Requirements
- High school diploma or GED
- experience with commercial cooking or domestic cooking with large groups
- practice safety in working with and around kitchen equipment
- promote teamwork in providing services to residents
- knowledge of state food-handling and kitchen regulations
- operation of kitchen appliances and office equipment
Job Qualifications
- High school diploma or GED
- experience with commercial cooking or domestic cooking with large groups
- practice safety in working with and around kitchen equipment
- promote teamwork in providing services to residents
- knowledge of state food-handling and kitchen regulations
- operation of kitchen appliances and office equipment
- certificate in food-preparation training preferred
- experience in supervision preferred
- willingness to learn and help others
- enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- alter or adapt recipes to accommodate special dining needs of residents or to improve recipes
- ensure attractive presentation of food on the plate before serving
- maintain portion control to meet budgetary requirements
- identify food and supplies needed for the next week’s menus and report to the supervisor
- maintain a clean, orderly and safe kitchen environment
- ensure proper handling, labeling and storage of food for infection control
- prepare meats for storage and portion control upon delivery
- ensure proper storage of all delivered foods and ingredients
- coordinate and participate in serving food
- notify manager of malfunctioning equipment or appliances
- work with a team to ensure efficient operation of the facility
- report any concerns of the resident’s well-being to the Executive Director or supervisor
- encourage and invite residents to participate in the food service program and activities
- attend scheduled staff and in-service meetings as required
- report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- maintain confidentiality of verbal and written information pertaining to residents, community operations, and personnel
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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