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Cook at Residence Inn by Marriott Baltimore at The Johns Hopkins Medical Campus

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Residence Inn by Marriott Baltimore at The Johns Hopkins Medical Campus logo

Residence Inn by Marriott Baltimore at The Johns Hopkins Medical Campus

Cook

Baltimore, MD, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $17.50 - $18.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement

Job Description

Hyatt Princeton is a renowned hotel brand recognized for its commitment to exceptional hospitality and culinary excellence. Known for its sophisticated ambiance and high standards of service, Hyatt Princeton offers guests an extraordinary dining experience that combines quality, creativity, and comfort. The hotel features various dining venues that cater to diverse tastes, serving thoughtfully curated menus prepared by skilled culinary professionals who pride themselves on their craft. Hyatt is a global company that values employee development, teamwork, and delivering memorable experiences to its guests. As part of this esteemed hospitality brand, Hyatt Princeton stands out for its dedication to fostering... Show More

Job Requirements

  • High school diploma or equivalent
  • 1+ year of culinary or line cook experience preferred
  • ability to work flexible shifts including holidays and weekends
  • strong communication skills
  • ability to stand for long periods
  • basic knowledge of food safety and sanitation

Job Qualifications

  • 1+ year of culinary or line cook experience preferred
  • passion for cooking and learning
  • strong attention to detail
  • ability to handle fast-paced environments
  • dependable and team-oriented
  • detail and timing focused
  • flexible to work any shifts, including holidays and weekends

Job Duties

  • Prepare and cook dishes according to recipes and specifications
  • complete daily prep and maintain a clean, organized workstation
  • follow food safety and sanitation procedures
  • communicate with the kitchen team during service
  • assist with inventory, labeling, and storage
  • support the culinary team as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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