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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $17.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
supportive work environment
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has grown exponentially by building new stores and acquiring other franchise operations, becoming the largest Applebee's franchisee in the world. This impressive foundation has enabled Flynn Group to expand beyond Applebee's, venturing into diverse brands, countries, and industries. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states, solidifying its status as a premier franchise operator.
Flynn Applebee's is one of the seven premier brands under the Flynn Group umbrella, which ... Show More
Flynn Applebee's is one of the seven premier brands under the Flynn Group umbrella, which ... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate effectively with others
- Commitment to making an impact
- Ability to remain stationary and exert well-paced mobility for up to four hours
- Ability to reach, bend, stoop, and lift up to 50 pounds
- Ability to work in hot and damp environments
- Ability to wear protective gear and frequently wash hands
- Ability to speak clearly and listen attentively
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant kitchen environment is a plus
- Strong communication skills
- Ability to work effectively in a fast-paced team setting
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work independently when needed
Job Duties
- Prepare menu items according to company specifications
- Maintain cleanliness and sanitation standards in the kitchen area
- Communicate effectively with team members and dining room staff
- Follow safety protocols and use protective equipment consistently
- Assist with inventory and stocking supplies
- Operate kitchen equipment safely and efficiently
- Adhere to food quality and presentation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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