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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Drug Free Workplace
Job Description
HMSHost is a leading provider of food and beverage services in travel venues, including airports, highways, and city centers. With a commitment to delivering quality dining experiences and excellent customer service, HMSHost operates a diverse portfolio of restaurants, quick service, and retail outlets across multiple locations. Established with a vision to enhance the travel experience through culinary innovation and hospitality, HMSHost has grown into a trusted name in the industry, known for its dedication to food safety, sustainability, and community engagement. The company fosters a dynamic work environment that encourages growth, inclusion, and teamwork among its associates, making it an... Show More
Job Requirements
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year related cooking experience
- food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to lift and move up to 40 pounds
- ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Qualifications
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year cooking experience preferred in high volume or casual dining restaurant
- knowledge of soups, sauté, broiler, fry, and pantry
- ability to speak, read, and comprehend instructions, correspondence, and policy documents
- able to converse comfortably with customers
- ability to lift and move up to 40 pounds
- ability to bend, twist, and stand to perform job functions
- ability to work with sharp knives, utensils, and hot plates
- experience working in hot environment
Job Duties
- prepare cooked foods and perform all station functions of fry, flat top griddle, pantry, and cooking eggs
- communicate ticket times and potential problems to manager on duty and servers
- provide highest quality service to customers and associates
- follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- estimate food requirements, check production and keep records to plan production and requisition supplies
- clean and sanitize work stations and equipment
- practice excellent food safety and sanitation practices and comply with HACCP standards
- operate variety of kitchen equipment and measure, mix ingredients, wash, peel, cut and shred fruits and vegetables
- stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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