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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $19.76
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional Development
Job Description
The Dive Naval Weapons Station located in Goose Creek, South Carolina, is a prominent facility dedicated to providing Morale, Welfare, and Recreation (MWR) services for the Air Force and Space Force. As a Non-appropriated Fund (NAF) entity, it operates with a focus on supporting military personnel and their families through various service and recreational programs. The station is known for maintaining high standards in operational efficiency and community support, making it a critical hub for military recreation and welfare activities in the region. It prides itself on fostering a collaborative and supportive workplace environment where employees can grow professionally while... Show More
Job Requirements
- Complete a background investigation with favorable results
- Complete a favorable pre-employment physical
- Complete assigned training including Food Handlers certification within specified time from date of hire or assignment
- Be physically able to frequently lift objects weighing up to 40 pounds
- Be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
- Obtain a Food Handler's Certificate and/or complete food handler's training
- Satisfactorily complete a National Agency Check with Inquiries (NACI)
- Be a U.S. citizen or a non-U.S. national residing in the U.S. territory for three or more consecutive years
- Register for Selective Service if male and born after December 31, 1959
- Complete direct deposit authorization
- Pass an employment verification (E-Verify) check
- Meet probationary period if required
- Provide REAL ID or authorized combination of identity documents for installation access
Job Qualifications
- Experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity
- Ability to follow oral and written instructions
- Ability to work safely
- Ability to do simple arithmetic
- Knowledge of operating and cleaning food service equipment
- Knowledge of characteristics of various foods
- Ability to season food and decide when foods are done
- Must be physically able to frequently lift objects weighing up to 40 pounds
- Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
- Must be able to obtain a Food Handler's Certificate and/or complete food handler's training
- Must satisfactorily complete a pre-employment physical
- Must satisfactorily complete a National Agency Check with Inquiries (NACI)
Job Duties
- Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
- Prepares hot cereals, broiled meats
- prepares and cooks concentrated or dehydrated soups, sauces, and gravies
- makes cold sandwich fillings
- Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets
- Some cooks at this level prepare and bake pizza
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
- weighs, measures and assembles ingredients for regular menu items
- sets up and replenishes salad bar
- portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures
- Washes and cleans kitchen equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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