Cook

Boerne, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.25 - $17.50

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401(k) retirement plan

Paid Time Off

Job Description

Invited is a leading company in the hospitality and service industry, with a rich history dating back to 1957. As the largest owner and operator of private clubs in the United States, Invited manages over 130 country clubs, city clubs, and athletic clubs nationwide. These clubs offer a wide range of first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers among others. With a workforce of more than 17,000 employees, Invited is committed to building meaningful relationships and enriching the lives of its members, guests, and team members. The company prides... Show More

Job Requirements

high school diploma or equivalent
minimum of 4 years of experience in a kitchen environment
valid Food Handler Certifications as required by local and state regulations
ability to stand and walk for extended periods
ability to work in varying temperatures and environments with exposure to dust, fumes, or gases
capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding
able to lift, carry, push, and pull up to 100 lbs occasionally
effective communication skills including talking and hearing, with sufficient visual acuity

Job Qualifications

high school diploma or equivalent
a minimum of 4 years of experience in the kitchen environment
valid Food Handler Certifications as required by state and city regulations
strong communication skills with the ability to follow instructions accurately

Job Duties

responsible for set-up, execution of daily prep, and organization of your workstation
prepare and store all food items necessary for your station, adhering to Invited's standards
maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by chef(s)
prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
receive and store goods purchased by kitchen as requested
manage items used by others, such as condiments, dressings, salsas, and soups
maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
communicate with the executive chef or sous chef regarding special product needs or issues with food quality or presentation
assist in menu planning, recipe development, and testing products
may assist in preparing and serving meals tailored to specific dietary needs or restrictions
may be required to prepare complete meals for small groups or special events
may take charge of a shift in absence of sous chef
assist in supervising and instructing cooks and other team members as necessary
may be responsible for checking supplies and groceries received in work area
oversee the expediting process during all meal periods, ensuring the timely delivery of orders with proper quality, portioning, and presentation
contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences
interact professionally with members and guests, accommodating changes and last-minute requests as needed
support fellow employees and contribute to a positive team environment, be proactive in assisting members and guests ensuring delivery of the 3-steps of service
address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
complete additional duties as assigned by management

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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