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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
competitive pay
Bonuses
Health Insurance
401k
Matching
on the job training
Free Meals
flexible schedule
Job Description
Wingstop is a globally recognized restaurant brand that has been serving the world flavor since its inception in 1994. Renowned for its fresh, never-faked wings, hand-cut seasoned fries, and a variety of famous sides, Wingstop has grown rapidly to become one of the fastest-growing players in the restaurant industry. The company opened its first franchised location in 1997, and by 2002, it had proudly served one billion wings to enthusiastic customers around the world. Wingstop is more than just a place to enjoy a meal; it is a destination for anyone who demands bold, unparalleled flavor in everything they do.... Show More
Job Requirements
- Guest service mentality
- Has a genuine desire to serve the customer
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Manages multiple projects and timelines with a sense of urgency and follow through
- Well organized and detail oriented
- Ongoing learner
- Exhibits insatiable curiosity and an interest in self improvement
- Has an outgoing personality, with excellent interpersonal and people skills
- Strong work ethic
- Must have integrity, honesty, and accountability
Job Qualifications
- Professional cooking experience preferred
- Cooking experience preferred
- Line cook experience preferred
- Ability to follow food safety and hygiene standards
- Strong communication skills
- Detail oriented
- Ability to work efficiently in a fast-paced environment
Job Duties
- Ensure that each guest has a positive, long lasting impression of the Wingstop experience
- Ability to practice safe cooking procedures
- Quickly scan and comprehend the order tickets
- Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
- Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
- According to Wingstop standards
- Sauce, Season and package all orders
- Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
- Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
- Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
- Immediately notify Manager on Duty of all safety, sanitation, or employee issues
- Assist other employees as needed
- Follow directions given by Manager or Supervisor
- Know and thoroughly understand the importance of good hygiene and food handling practices
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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