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Job Overview

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Work Schedule

Flexible
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Benefits

401(k)

Job Description

Red Lobster is a well-established restaurant company known for its commitment to delivering exceptional seafood dining experiences across its extensive network of over 500 locations. Founded more than fifty years ago as a family-owned restaurant, Red Lobster has grown into a beloved dining destination where guests can connect with the taste of the coast and enjoy quality meals in a welcoming atmosphere. Rooted in passion and community values, Red Lobster remains dedicated to serving its customers by creating memorable moments through food and hospitality. The company fosters a family-like culture, making it not only an inviting place to dine but... Show More

Job Requirements

  • Must meet minimum age requirements and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for 8 to 12 hours during a shift
  • Ability to work in a fast-paced team environment with attention to detail and multitasking capabilities

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a restaurant setting is desirable but not required
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow recipes and portion control guidelines
  • Strong teamwork and communication skills
  • Flexible schedule availability

Job Duties

  • Accommodate and stock prep and line stations
  • Clean, sanitize, and organize kitchen area, equipment, and utensils
  • Check quality and freshness of ingredients
  • Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
  • Inspect food prep and serving areas as well as utensils and equipment to ensure safe and sanitary food handling practices
  • Substitute or assist other cooks and kitchen positions during peak periods

Job Qualifications

Experience

No experience required


Job Location

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