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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work schedules
Free employee meals per shift worked
Off duty discounts
Employees choice - full time or part time
Great benefits available
Opportunity to grow
Positive work environment
Vacation for part time and full time 32 hours or more
Learn more earn more programs
World class training centers online
Job Description
Paramount Hospitality Management operates under the globally recognized brand Popeyes, known for its distinctive Cajun-flavored fried chicken and vibrant dining experiences. As part of the larger quick-service restaurant industry, Popeyes has cultivated a reputation for delivering high-quality food and excellent customer service. With locations across various regions, Popeyes offers a dynamic work environment where employees are valued as essential members of the brand's legacy of culinary excellence and guest satisfaction. Paramount Hospitality Management, doing business as Popeyes, is committed to fostering a positive work environment and providing flexible employment options, including both full-time and part-time roles.
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Job Requirements
- must be at least 16 years of age
- committed to providing excellent guest service skills
- able to work in a fast-paced environment
- able to communicate effectively with guests and team members
- maintains regular and consistent attendance and punctuality
- available to work days, evenings, weekends and holidays
- consistently able to carry products/boxes and miscellaneous weighing no more than 60 pounds
- operate register
- handle product preparation
- listen to and communicate with guests
- kneel and follow proper lifting procedures
- perform product preparation, stocking and inventory
- lift to open and close door to store and storage shed as well as cooler and freezers
- able to reach for prepared product and serving guests and training
- see during all activities
- able to stand while serving guests and training
- stoop to pick up supplies and trash
- communicate with fellow team members and guests
- handle raw or uncooked products
- frequently wash hands to maintain food safety standards
Job Qualifications
- committed to providing excellent guest service skills
- able to work in a fast-paced environment
- able to communicate effectively with guests and team members
- maintains regular and consistent attendance and punctuality
- available to work days, evenings, weekends and holidays
- must be at least 16 years of age
Job Duties
- greet guests to make them feel comfortable and welcome
- take guests' food orders and handle cash and credit transactions
- assist the management team in creating a great place to work and delivering memorable guest experiences
- show your passion for our food by keeping up with product knowledge
- demonstrate knowledge of the brand and menu items
- check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve
- monitor speed of service to ensure delivery of guest expectations
- ensure the restaurant is welcoming and clean
- prepare food for the guest
- resolve guest recovery issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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