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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
supportive work environment
Job Description
Shepherd Center is a renowned rehabilitation hospital with over five decades of experience dedicated to providing world-class clinical care, research, and comprehensive family support. This esteemed institution specializes in treating individuals with the most complex medical conditions such as spinal cord injuries, brain injuries, multi-trauma, traumatic amputations, stroke, multiple sclerosis, and chronic pain. Recognized nationally, Shepherd Center is ranked as one of the nation’s top hospitals for rehabilitation by U.S. News and is distinguished as both a Spinal Cord Injury and Traumatic Brain Injury Model System. What uniquely sets Shepherd Center apart is its status as the only rehabilitation facility... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification required or obtained during first year of employment
- 2 years of experience in retail culinary food service or degree in a food service specialty
- Basic knowledge of Microsoft Office Suite
- Ability to pass a hospital administered Cook's test
Job Qualifications
- High school diploma or equivalent
- ServSafe certification required or obtained during first year of employment
- 2 years of experience in retail culinary food service or degree in a food service specialty
- Basic knowledge of Microsoft Office Suite
- Ability to pass a hospital administered Cook's test
- Culinary arts education/certification (preferred)
- Some healthcare food service experience (preferred)
- Knowledge of an electronic tray ticket publishing system (i.e., CBORD, Computrition) (preferred)
Job Duties
- Plans and prepare food in appropriate size pans and garnishes them to provide an eye appealing product
- Slices, carves, and portions meats, fish, and poultry in accordance with designated portion sizes
- Runs food production and tally reports as a guide so that items are prepared according to time required to meet serving schedule and so that foods are acceptable quality
- Completes food preparation appropriately - reviews menu for the following 3-day period, pulling appropriate meat items to defrost
- completes preparation of items needed for the next day
- Prepares and portions salads and desserts
- Prepares all nourishments according to nourishment sheet and delivers them to the appropriate location
- Washes, air-dries, and stores dishes/pots and pans correctly (pans upside down, like dish items together, etc.)
- Serves food to patients, staff, and visitors
- Maintains work area in a clean, safe, and sanitary manner
- Adhere to and ensure adherence to all sanitation and safety regulations
- Ability to apply sanitation and infection control principles
- Responsible for the reporting of employee/patient/visitor injuries or accidents, or other safety issues to the supervisor and in the occurrence notification system
- Monitors and ensures compliance with all regulatory requirements, organizational standards, and policies and procedures related to area of responsibility
- Performs administrative duties as assigned and/or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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