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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Comprehensive benefits package
on-demand pay program
Discounts directory
optional identity theft protection
Home and auto insurance
Pet insurance
Traditional and Roth retirement options
Job Description
Corewell Health is a nationally recognized health system committed to delivering personalized and compassionate health care to patients, members, and communities. With a mission to improve health, instill humanity, and inspire hope, Corewell Health fosters an interconnected, collaborative culture that values diversity, equity, and inclusion. As part of their commitment to excellence, they invest in their team members by providing comprehensive benefits and continuous opportunities for growth. Corewell Health operates a wide range of health services and facilities that serve diverse populations, emphasizing a safe and supportive environment for both patients and employees.
At Corewell Health, the Nutrition Department ... Show More
At Corewell Health, the Nutrition Department ... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of relevant experience in food service or equivalent experience
- CRT-Accredited Food Handler- ANSI National Accreditation Board within 90 days
- CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board within 90 days
- OR CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board within 90 days
Job Qualifications
- High school diploma or equivalent
- 2 years of relevant experience in food service or equivalent experience
- CRT-Accredited Food Handler- ANSI National Accreditation Board within 90 days
- CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board within 90 days
- OR CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board within 90 days
- Preferred courses in food preparation
- Preferred course of sixteen weeks to one year in baking education and cake decorating techniques
- Ability to read, write and basic cooking skills
- Ability to read, follow and understand standardization recipes
- Knowledgeable of patient diet requirements
- Knowledgeable in sanitation practices
Job Duties
- Performs hot food preparation including frying, baking, broiling, braising and grilling
- Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary
- Monitors food quantity needs as customer counts or volumes vary
- Assembles and prepares ingredients for cooking by cleaning and cutting
- Follows standardized recipes, calculating ingredients based on weight and volume
- Monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food temperatures
- Records temperatures correctly on temperature log sheets
- Takes responsibility to replace food items that do not fit standards
- Stores food items as required, labeling and dating items per standards
- Appropriately utilizes leftovers within allotted time
- Sets up steam tables on patient and cafeteria tray lines
- Communicates with other staff members to ensure continuity and coordination of services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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