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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $17.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
flexible schedules
Healthcare benefits
meal discounts
Career development opportunities
inclusive work environment

Job Description

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the span of two decades, Flynn Group expanded its footprint significantly by building new stores and acquiring other franchise operators, making it the largest Applebee's franchisee in the world. With a strong foundation and unwavering commitment to growth, Flynn Group broadened its horizon to embrace multiple brands, countries, and industries, showcasing its versatility and business acumen within the hospitality and foodservice sectors. Today, Flynn Group oversees more than 460 Applebee's restaurants across 24 states, solidifying its status as a dominant player... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to communicate effectively with others
  • Physical ability to remain stationary and move for extended periods
  • Ability to lift up to 50 pounds safely
  • Willingness to work in hot and damp environments
  • Ability to wear protective face and hand coverings for entire shift
  • Capacity to frequently wash hands with disinfecting soap

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior cooking experience in a fast-paced restaurant environment is a plus
  • Strong communication and teamwork skills
  • Ability to follow precise instructions and company procedures
  • Commitment to health, safety, and hygiene standards
  • Flexibility to work varied shifts including evenings and weekends

Job Duties

  • Prepare menu items according to company recipes and standards
  • Communicate effectively with team members in a fast-paced environment
  • Maintain cleanliness and organization of the kitchen area
  • Follow safety and hygiene protocols strictly
  • Lift and handle kitchen equipment and supplies safely
  • Wear necessary protective gear throughout the shift
  • Collaborate with dining room staff to ensure quality customer experience

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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