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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to the community
Paid hands-on training
Ongoing career development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in Glendale, California, in 1983. With nearly 2,800 locations worldwide, Panda Restaurant Group continues to deliver exceptional Asian dining experiences, building an organization where people are inspired to better their lives. The company is known for its strong family values and commitment to creating a welcoming environment for both its team members and guests. As a prominent player in the restaurant industry, Panda Restaurant Group operates with a focus on quality, service, and community impact, making it a leading employer in the sector.... Show More

Job Requirements

  • Some high school education
  • Prior operations experience preferred
  • Food handler certification or local/municipal food safety certification required
  • Ability to lift up to 50 pounds
  • Ability to stand for up to four hours
  • Effective verbal communication skills
  • Ability to work in a fast-paced, dynamic environment
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school
  • Prefer some operations experience
  • Food handler certification or local/municipal food safety certification acquired at applicant's own expense

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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