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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Training and Development
Team-oriented environment
Equal opportunity employer
Work-life balance
Career advancement opportunities
Job Description
Houchens Food Group is a prominent food service company recognized for its dedication to quality and community engagement. As a family-owned enterprise with a robust presence in the restaurant industry, it is committed to fostering an inclusive work environment that promotes professional growth and exceptional customer service. Known for operating multiple well-known restaurant brands including Sonic Drive-In, Houchens Food Group emphasizes teamwork, dedication, and high standards to deliver outstanding dining experiences to its customers across various locations.
Sonic Drive-In, a leading fast-food restaurant brand under Houchens Food Group, is known for its distinctive drive-in dining experience and its commitmen... Show More
Sonic Drive-In, a leading fast-food restaurant brand under Houchens Food Group, is known for its distinctive drive-in dining experience and its commitmen... Show More
Job Requirements
- Must be at least 16 years of age
- Proof of citizenship or eligibility to work in the US
- Ability to stand, bend, stoop, lift, stretch and perform overhead lifting frequently
- Ability to work 38-45 hours weekly if full time or 29 hours or less if part time
- Ability to work in varying temperature environments
- Subject to pre-employment background and drug screening
- Complies with all company policies and procedures
- Willingness to wear uniform and personal protective equipment
- Ability to follow all health and sanitation regulations
Job Qualifications
- Effective communication skills
- Basic math and reading abilities
- Ability to follow directions
- Ability to work irregular hours including nights, weekends and holidays
- Ability to multi-task
- Complies with all policies, health and sanitation laws
- Completion of STAR certification and training programs
- General knowledge or understanding of restaurant or retail operations
- High school diploma or equivalent preferred but not required
Job Duties
- Performs all duties in the basic stations such as fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, carhop, skating carhop and drive-thru as needed
- Gives team help and support to other crew and managers when assigned duties are caught up
- Operates switchboard and records customer order clearly
- Operates drive-thru window and sales register accurately and efficiently
- Prepares fountain drinks and ice cream items
- Prepares food by cutting, chopping and cooking on grill or fryers
- Packages menu items into bags or trays and places drinks into carriers
- Serves food efficiently to customers in drive-thru and other stations
- Moves food products weighing up to 50 lbs and stocks shelves
- Cleans all areas including sweeping, mopping, dishwashing, sanitizing counters and restrooms
- Disposes of trash and maintains cleanliness of patio and parking lot
- Responds respectfully to guest requests and reports complaints
- Reports all accidents to management and monitors work environment for issues
- Wears required uniform and follows personal protective equipment guidelines
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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