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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401K with a 4% safe harbor match
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year over year
Healthcare options
Employee assistance program
Perks at Work - discounted pricing
Paycheck Advances
Job Description
Village on the Park Stonebridge Ranch is a distinguished independent living senior community dedicated to providing an exceptional living experience for seniors. Located in a welcoming environment, this community prides itself on fostering a holistic lifestyle that caters to the physical, emotional, and social needs of its residents. As a leading senior living establishment, Village on the Park Stonebridge Ranch offers a wide range of amenities that support active and fulfilling senior living. The community emphasizes respect, compassion, and quality care in all aspects of service, ensuring that every resident feels at home, valued, and cared for. The team at... Show More
Job Requirements
- High school diploma or GED
- Accredited food handler certification within 60 days as per state guidelines
- 6 months to 1 year of proven experience as a cook
- Experience with cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
- Ability to follow all sanitation procedures
- Team player with effective oral and written communication skills
- Excellent physical condition and stamina
Job Qualifications
- High school diploma or GED
- Culinary school training is a plus
- Accredited food handler certification within 60 days
- 6 months to 1 year of proven experience as a cook
- Experience with cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods including grilling, baking, and boiling
- Ability to follow all sanitation procedures
- Team player with effective oral and written communication skills
- Excellent physical condition and stamina
Job Duties
- Prepare and cook a variety of meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods from fresh, canned, dry, or frozen states according to recipes
- Adhere to residents' special dietary needs and restrictions
- Monitor all food items for temperature, taste, and quality
- Use various utensils and grillers to cook food, stirring or turning as needed
- Dress dishes for a great presentation before serving
- Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing
- Store all food and items properly to maintain freshness and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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