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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
flexible scheduling
Teammate discount
Medical insurance
Dental Insurance
Vision Insurance
401k
Discounted supplemental benefits
Emergency financial plan
theme park discounts
Pet insurance
legal insurance
identity theft insurance
Job Description
Lazy Dog Restaurant & Bar is a well-established dining destination known for its vibrant atmosphere and commitment to quality handcrafted cuisine. Certified as a Great Place to Work for eight consecutive years, Lazy Dog prides itself on fostering an environment where employees feel valued, supported, and encouraged to grow both personally and professionally. As a full-service restaurant, Lazy Dog offers a unique "Scratch Kitchen" experience where every dish is made from scratch, emphasizing fresh, high-quality ingredients and innovative cooking techniques. This dedication to culinary excellence and exceptional service makes it a sought-after place to work for individuals who are passionate... Show More
Job Requirements
- High school diploma preferred
- food handlers card valid in states including California, Florida, Georgia, Illinois, Nevada, Texas, Virginia
- 2 to 5 years experience on fast-paced cooking line
- ability to work all stations
- adherence to food safety and sanitation guidelines
- ability to communicate effectively
- physical capability to perform kitchen tasks
- availability to work flexible schedules
Job Qualifications
- High school diploma preferred
- 2 to 5 years experience working on a fast-paced cooking line
- knowledge of food safety and sanitation practices
- basic English communication skills required, Spanish a plus
- ability to multi-task and work under pressure
- team player with passion and humility
- familiarity with cooking equipment operations
- strong attention to detail and presentation
Job Duties
- Manage assigned cooking stations including set up and stocking
- prepare and present dishes according to Lazy Dog recipes
- ensure use of fresh high-quality ingredients
- maintain proper recipe display and adherence
- follow food safety and sanitation procedures
- clean and maintain kitchen equipment and tools
- use personal protective equipment and adhere to safety guidelines
- demonstrate basic knowledge of cooking equipment operation and maintenance
- keep workstations clean and organized
- alert chef team to product or safety concerns
- multi-task while maintaining guest focus
- communicate effectively with team, English/Spanish skills a plus
- foster trust, passion, humility, and respect within the team
- create a fun and supportive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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