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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid Time Off
Job Description
Wingstop is a rapidly growing restaurant chain specializing in flavor-focused wings and a variety of sauces that cater to a wide range of taste preferences. Known for its energetic atmosphere and dedication to quality, Wingstop has established itself as a leader in the fast-casual dining industry with numerous locations across the country and internationally. As a franchisee-operated establishment, Wingstop emphasizes a strong commitment to community values, excellent customer service, and food safety standards. The company prides itself on creating a welcoming environment both for guests and team members, supporting the growth of its employees through hands-on training and opportunities for... Show More
Job Requirements
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Strong interpersonal skills
- Ability to work as part of a team
- Ability to build relationships
- Cook and restaurant experience a plus
- Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
- Ability to stand for long periods of time and work in a fast-paced environment
Job Qualifications
- Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests
- Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team
- Manages multiple projects and timelines with a sense of urgency and follow through
- Food Handler Certification required
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays
Job Duties
- Act with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
- Follow company safety and sanitation policies and procedures including but not limited to filtering and freshening of all fryer shortenings daily
- Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
- Ensure the proper amount and proportion of food is prepared per order to prevent food waste
- Read and understand order tickets and prepare orders in a timely manner
- Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures
- Partner with Manager on Duty on all safety, sanitation, or team member issues
- Anticipate guest and restaurant needs by constantly evaluating environment and guests for cues
- Contribute to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns
- Assist other team members as needed
- Follow directions given by Manager on Duty
- and ask for clarification when needed
- Know and thoroughly understand the importance of good hygiene and food handling practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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