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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services, part of Compass Healthcare, is dedicated to providing exceptional hospitality services within Ascension Health hospitals across the United States. Our mission is to create meaningful moments for patients, families, and visitors through our commitment to quality, care, and excellence. As a division of Compass Group, a global leader in foodservice management, TouchPoint strives to support the healing process by delivering top-tier food and facility services in healthcare environments. We emphasize a culture of belonging, teamwork, and career growth, ensuring that every associate feels empowered and valued while contributing to the health and well-being of vulnerable populations.
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Job Requirements
- Prior cooking experience is required
- ability to work full-time schedule with varying days and hours
- capability to follow food safety and hygiene standards
- ability to maintain cleanliness and organization in kitchen
- physical ability to perform kitchen duties including lifting and standing for extended periods
- willingness to attend safety meetings and training
- compliance with company safety procedures including proper use of protective equipment
Job Qualifications
- Prior cooking experience
- ability to prepare meals according to standardized recipes
- knowledge of food safety regulations including HACCP standards
- skilled in operating kitchen equipment
- strong attention to detail and commitment to quality
- ability to work effectively in a team environment
- good communication and interpersonal skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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