You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
free meal during shift
20 percent discount on food purchases
Paid Time Off
Management career advancement opportunities
Continuous development opportunities
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated company dedicated to providing top-quality culinary, dining, and catering services to over 80 organizations and universities. Known for its commitment to preparing food from scratch with locally sourced ingredients, Parkhurst Dining prides itself on offering a culinary experience that is both authentic and heartfelt. The company emphasizes not only the quality of its food but also the warmth and hospitality with which it is served, creating a unique dining atmosphere that resonates with both employees and customers alike. As a proud member of the Eat'n Park Hospitality Group, Parkhurst Dining is part of... Show More
Job Requirements
- High school diploma or equivalent
- Some experience in catering
- Ability to stand and walk for 100% of work time
- Occasional lifting of up to 40 lbs
- Ability to follow detailed recipes and procedures
- Strong commitment to sanitation and food safety guidelines
Job Qualifications
- Some experience in catering
- Ability to perform essential job functions satisfactorily
- Knowledge of food preparation and safety standards
- Good communication and teamwork skills
- Willingness to follow company procedures and standards
Job Duties
- Prepare food according to Parkhurst recipes and enforce the batch cooking method
- Ensure the quality of the food produced and maintain quality and quantity throughout the service period using production sheets
- Ensure proper line presentation including the use of proper pans, garnishes, utensils, and serving temperatures
- Maintain open communication with other associates regarding food items daily
- Complete daily production sheets
- Properly store and date all food items
- Follow all HACCP guidelines for leftover utilization
- Adhere to cleaning schedules with clean-as-you-go techniques
- Maintain communication with management about product and supply needs
- Follow uniform dress code and maintain personal hygiene
- Comply with all Parkhurst Gold Standards and Smile Plus hospitality imperatives
- Assist fellow team members when needed
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All