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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
competitive pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career development opportunities
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda is renowned for delivering exceptional Asian dining experiences across the globe. The company places significant emphasis on building an organization where people are inspired to better their lives through meaningful work and community impact. Embracing family values, Panda Restaurant Group thrives on diversity and inclusivity, being an Equal Opportunity Employer committed to providing all individuals with equitable employment opportunities.
Joining Panda Restaurant Group as a Cook means becoming an esse... Show More
Joining Panda Restaurant Group as a Cook means becoming an esse... Show More
Job Requirements
- Some high school education
- Food handler certification or equivalent as per local/municipal requirements, acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours at a time
- Effective verbal communication skills
- Ability to work under fast-paced, noisy conditions
- Ability to adapt to changing priorities and manage conflicts
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to assist in training others
- Strong communication skills
- Ability to work in a team-oriented environment
- Basic knife handling skills
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Ensuring compliance with local food safety regulations
- Managing kitchen equipment and maintaining cleanliness
- Adapting to a fast-paced work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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