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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $25.00 - $28.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Community giving opportunities
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a renowned leader in the American Chinese restaurant industry, established in 1983 in Glendale, California. Today, it stands as the largest family-owned American Chinese restaurant concept in the U.S., operating nearly 2,800 locations worldwide. The company has earned a stellar reputation for delivering exceptional Asian dining experiences and fostering a workplace culture centered on family values and community impact. Panda Restaurant Group is committed to inspiring its people and enhancing their lives, which reflects deeply in the operational ethos of each restaurant.

As a fast-growing restaurant chain, Panda Restaurant Group places substantial emphasis on te... Show More

Job Requirements

  • Some high school education
  • basic food safety knowledge
  • local or municipal food handler certification required
  • ability to stand for long periods
  • ability to lift up to 50 lbs
  • effective verbal communication skills
  • ability to work quickly and accurately in a fast-paced kitchen environment

Job Qualifications

  • Some high school
  • prefer some operations experience
  • food safety knowledge
  • local or municipal food handler certification acquired at applicant's own expense

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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