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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
flexible schedules
competitive pay
FREE MEALS during shifts
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
Paid sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Ongoing career and leadership development
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, has grown to become the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, the company is dedicated to delivering exceptional Asian dining experiences with a strong emphasis on family values and community engagement. Panda Restaurant Group prides itself on building an organization where people are inspired to better their lives, fostering a vibrant and supportive workplace culture that emphasizes equality, diversity, and inclusion.
Panda Cook associates are vital leaders within the team, representing the heart of the kitchen and the soul of th... Show More
Panda Cook associates are vital leaders within the team, representing the heart of the kitchen and the soul of th... Show More
Job Requirements
- Some high school education
- Local/municipal food handler certification acquired at applicant's own expense
- Ability to lift up to 50 pounds
- Ability to stand for up to four hours
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Ability to follow food safety guidelines
- Strong communication skills
- Team leadership abilities
- Ability to work under pressure
- Basic knowledge of kitchen equipment
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Maintain cleanliness and food safety standards
- Operate kitchen equipment safely and efficiently
- Adapt to fast-paced and dynamic work environments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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