Cook

Sherman, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401(k) retirement savings plan

Anniversary pay

discounted shift meals

dining discount

Job Description

Red Lobster is a well-established family-owned restaurant company renowned for its dedication to delivering exceptional seafood dining experiences. With over fifty years of operation and a network of more than 500 locations, Red Lobster has grown from its humble beginnings into a highly respected and beloved seafood restaurant brand. The company prides itself on being more than just a place to eat; it is a vibrant part of the communities it serves where customers become familiar faces and memorable meals create lasting moments. The hospitality culture at Red Lobster is deeply rooted in family values, tradition, and a passion for... Show More

Job Requirements

Must meet the minimum age requirement and be authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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