Cook

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Job Description

Hotel AKA Alexandria is a distinguished establishment situated in the scenic Old Town of Alexandria, Virginia. Known for its elegant blend of boutique hotel aesthetics with luxury apartment comfort, it stands as a beacon of style, sophistication, and hospitality in the region. The property enjoys a prime location just 20 minutes from Washington, D.C., and a short drive from Ronald Reagan Washington National Airport, making it an ideal spot for both business travelers and tourists alike. The design of the hotel is the work of the acclaimed architect and designer Piero Lissoni, whose vision enhances the serene yet vibrant atmosphere... Show More

Job Requirements

At least 2 years of previous cook experience preferred
Food handlers licensed preferred
Demonstrated strong guest service skills
Demonstrated problem solving and decision making skills
Demonstrated energetic self-motivating and a “can do” positive attitude
Proficiency in English (written and oral)

Job Qualifications

Demonstrated strong guest service skills
Demonstrated problem solving and decision making skills
Demonstrated energetic self-motivating and a “can do” positive attitude
Proficiency in English (written and oral)
Food Handlers Licensed preferred
At least 2 years of previous cook experience preferred

Job Duties

Execute food preparation with precision and creativity bringing our delectable menu to life
Collaborate closely with our experienced culinary team to maintain consistency and uphold our high standards
Ensure that food is prepared according to recipes and plate presentation guidelines
Maintain a clean and organized work station adhering to food safety and sanitation regulations
Embrace a fast-paced environment and effectively manage time to meet the demands of a busy kitchen
Display a keen eye for detail ensuring that each dish is visually appealing and meets quality standards
Continuously expand your culinary knowledge and stay updated with emerging trends and techniques
Enhance kitchen and organization reputation by accepting ownership for accomplishing new and different requests and exploring opportunities to add value to job accomplishments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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