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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a prominent hospitality company known for its dedication to delivering exceptional culinary experiences in a variety of settings. As a member of Compass Group, one of the world's largest and most respected foodservice companies, Unidine prides itself on combining innovation, quality, and community impact to enhance the lives of those they serve. With a commitment to diversity, inclusion, and equal opportunity, Unidine fosters a work environment that supports fair treatment, personal growth, and collaboration.
This part-time Cook position is located at Revel Palm Desert, a premier venue situated at 74300 Country Club Drive, Palm Desert, CA 92... Show More
This part-time Cook position is located at Revel Palm Desert, a premier venue situated at 74300 Country Club Drive, Palm Desert, CA 92... Show More
Job Requirements
- Previous line cooking experience required
- Ability to work a part-time schedule with open availability preferred
- Must be able to perform essential job functions with or without reasonable accommodation
- Commitment to safety and adherence to company policies
- Ability to handle kitchen equipment safely
- Basic food safety knowledge
Job Qualifications
- Previous line cooking experience
- Knowledge of safe food handling and sanitation practices
- Ability to follow standardized recipes and portion controls
- Strong attention to detail and quality
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety
- Abides by all company policies and procedures including the use of proper gloves, footwear and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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