You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is a renowned leader in the American Chinese dining industry, founded in Glendale, California, in 1983. It has grown to become the largest family-owned American Chinese restaurant concept in the United States, boasting nearly 2,800 locations worldwide. The company is passionately committed to delivering exceptional Asian dining experiences to its customers by fostering an organizational culture rooted in family values, community impact, and personal growth. Panda Restaurant Group prides itself on building an inspiring work environment where employees are encouraged to better their lives through dedication and teamwork. The restaurants serve as the soul of the... Show More
Job Requirements
- Local/municipal food handler certification acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Ability to work in hot and noisy kitchen environments
- Effective verbal communication skills
- Adaptability to dynamic work environment
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong communication skills
- Willingness to learn and grow in the role
- Ability to follow instructions accurately
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining cleanliness and safety standards in the kitchen
- Ensuring compliance with food safety regulations
- Assisting with inventory management and food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All