Cook

West Valley City, UT, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Range $18.84 - $24.50

Work Schedule

On-call

Day Shifts

Benefits

Health Insurance

Job Description

Intermountain Health is a renowned healthcare organization committed to providing quality medical services across various facilities in Utah. The organization prides itself on fostering a culture of wellness that encompasses living healthy, happy, secure, connected, and engaged, supporting both its patients and its employees. With multiple locations including the Home Care Building, Lake Park Building, and Supply Chain Center in West Valley City, Utah, Intermountain Health offers a dynamic work environment that emphasizes teamwork, exceptional customer service, and a commitment to community health.

This Cook Floater position is a vital role within Intermountain Health’s food production team, designed for in... Show More

Job Requirements

Food handler permit or ServSafe certification
One or more years of experience as a cook or line cook in healthcare or restaurant environment preferred
Ability to read and communicate in English
Ability to work independently and part of a team
Knowledge of safe food handling techniques
Ability to prioritize workload and meet deadlines
Manual dexterity to handle complex equipment
Physical ability to lift heavy items and stand for long periods
Ability to tolerate temperature extremes and exposure to cleaning chemicals

Job Qualifications

Food handler permit or ServSafe certification required by first day of work
One or more years of experience as a cook or line cook in healthcare or restaurant environment preferred
Ability to read and communicate effectively in English
Ability to work independently and as part of a team
Knowledge of safe food handling techniques
Understanding of workflow, prioritization, and deadlines
Preferred experience providing exceptional customer service
Preferred knowledge of modified diet preparation
Preferred use of commercial cooking equipment

Job Duties

Prepare and cook food following recipes and instructions
Prepare bulk food items and large scale production meals
Maintain an organized and sanitary work environment
Ensure proper food quantities with appropriate rotation
Interact with customers in catering, retail, or patient care settings
Deliver patient meals, cashier, stock supplies, and operate ware-washing machines
Follow food safety and sanitation procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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